Kangan Water

The human body is 70% water, so it’s not much of a stretch to say that the basis of vitality and long life is water.  If you want to feel good and be at your optimal health level, you should drink water on a daily basis. 

But not just any type of water!

 
What Makes Kangan Water Better than Bottled Water or Tap Water 
  

TAP WATER

 

Tap water is a healthier option than soft drinks however the chlorine, dirt and other harmful minerals present in the water are not so good for you. 

 

The internal filters in our Kangan machines clean out 99% of the chlorine to give you clean, healthy, and great tasting water

 

BOTTLED WATER

 

Bottled water is not necessarily healthier than tap water and yet it costs much more! Although most people conceive it as healthier, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits. Bottled water can also be slightly acidic, which may affect your body’s pH balance. It is also important to remember the environmental impact that the production and disposal of plastic bottles is doing to our ecosystem. 

 

By drinking Kangen Water® at home and using your own reusable bottles and glasses, you are helping not just yourself, but also the environment to be healthier.

 

SO WHAT IS KANGAN WATER?  

 

Kangan is a Japanese word meaning “return to origin”. It may be the nearest thing you ever find to the “fountain of youth.” Created from a device manufactured by Enagic Corporation, Kangan Water transforms ordinary tap water and through two processes: Electrolysis and Reverse Osmosis.

 

ELECTROLYSIS

The process of electrolysis restructures your water and creates “micro-clusters” that enable the water to penetrate human and animal cells, in the same way as energised water found in nature. Enagic’s SD501 unit also ionises water making it electron or ‘’energy’’ rich and split the water into acid and alkaline states.

 

The electrolysed, energised and ionised waters do not maintain their special properties indefinitely. This drinking water is most effective drunk fresh from the unit, but remains effective from the initial pour up to 48 hours later.

 

REVERSE OSMOSIS

 

Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities.    The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can freely pass through the filter. 

 

Reverse osmosis also removes healthy, naturally occurring water minerals. These minerals not only provide good taste, but they also serve a vital function in the body’s system. When stripped of these minerals, water can be unhealthy. 

 

Do your body a favour and switch to Kangan Water today! You’ll experience greater vitality, health and wellbeing. Reach out to me at this number to learn more:

Phone 0426 717 163

 

Demonstration Website:   www.kangenwater.com and www.kangenwater.com.au